Miyabi 5000MCD 67 Santoku 18 cm GS-42/6 Nothing was left to chance

Nothing was left to chance in the choice of steel

die in die Welt guter Messer springen möchten und für Profis

Intended use: The Paring knife 90 is ideal for peeling and cleaning vegetables

Intended use: The GS-57 is a small Santoku knife suitable for various applications

Miyabi 5000MCD 67 Santoku 18 cm GS-42/6 Nothing was left to chanceManufacturer: Miyabi Model: 5000MCD 67 Knife type: Santoku, V grind Blade length: 18cm Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66 ZDP 189) 66 HRC, forged Handle material: stabilized maple Purpose: The Santoku is ideal for cutting fish, meat and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's